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A warming Frittata made in the Hayden skillet
A frittata is an easy one pan comfort meal where the ingredients can usually be found in your fridge, your garden, and if you are lucky, from your henhouse. I used to get confused… read more
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Afghans – an old fashioned favourite
No self respecting Afghan biscuit would be seen without its walnut hat secured into buttery chocolate icing. I just couldn’t leave the topic of walnuts topic without mentioning one of my favourite biscuits the Afghan. … read more
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The Good Oil on Southern Walnuts
As I step off the plane and take in that first deep breath of chilled, clear, Southern air, I rejoice to be back in Dunedin. Just down the road, beyond the airport, an enterprising… read more
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Granny Browne’s Pumpkin Scones
During this pumpkin time of year I like to make Granny Browne’s Pumpkin Scones. Those lucky enough to be offered one of these scones will wonder at the unusual colour and light texture, and… read more
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Bechamel sauce makes the marrow
The marrow is a perfect measure of time passing. That courgette plant you eagerly watch over in December for any sign of its fruit, produces a glut of courgettes (or zucchini) in January. But, once… read more
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Cobra Runners and a Pean
As a gardener I can’t help but love all the produce that midsummer brings. As a cook I find myself searching for new ways to prepare these plentiful vegetables. This year our Cobra Runner… read more
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Eat …Nigel Slater’s little book of fast food
“Cooking should, surely, be a light hearted, spirited affair, alive with invention, experimentation, appetite and a sense of adventure.” Nigel Slater I like to think of the English chefs Nigel Slater and Hugh Fearnley-Whittingstall… read more
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Raspberry Jam and Christmas
When we women in the Mackay family decided to de-commercialise Christmas and make home made gifts my Mum was stuck on just what to give my brothers. Then she remembered how much they loved… read more