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steak watercresshttps://jeannieskitchen.me/wp-content/uploads/2025/06/honey-mustard-dressing.pnghoney mustard dressinghttps://jeannieskitchen.me/wp-content/uploads/2025/06/untitled-4.pngUntitled 4https://jeannieskitchen.me/wp-content/uploads/2025/06/screen-shot-2024-07-17-at-2.42.45-pm.pngScreen Shot 2024-07-17 at 2.42.45 PMhttps://jeannieskitchen.me/wp-content/uploads/2025/06/watercress-in-basket.pngwatercress in basket2025-07-03T00:43:19+00:00monthlyhttps://jeannieskitchen.me/2017/06/21/cheese-and-parsley-scones-on-midwinters-day/https://jeannieskitchen.me/wp-content/uploads/2017/06/20170614_0906031.jpg20170614_090603#1https://jeannieskitchen.me/wp-content/uploads/2017/06/20170620_093417.jpg20170620_093417https://jeannieskitchen.me/wp-content/uploads/2017/06/20170620_093228.jpg20170620_093228https://jeannieskitchen.me/wp-content/uploads/2017/06/20170620_092859.jpg20170620_092859https://jeannieskitchen.me/wp-content/uploads/2017/06/20170620_092347.jpg20170620_092347https://jeannieskitchen.me/wp-content/uploads/2017/06/20170620_091647.jpg20170620_091647https://jeannieskitchen.me/wp-content/uploads/2017/06/20170620_092101.jpg20170620_092101https://jeannieskitchen.me/wp-content/uploads/2017/06/2017-06-15-22-08-341.jpg2017-06-15 22.08.34#1https://jeannieskitchen.me/wp-content/uploads/2017/06/20170614_0651181.jpg20170614_065118#1https://jeannieskitchen.me/wp-content/uploads/2017/06/20170620_094924.jpg20170620_0949242025-07-03T00:31:39+00:00monthlyhttps://jeannieskitchen.me/2025/07/02/big-flavour-slow-roasted-tomato-sauce/https://jeannieskitchen.me/wp-content/uploads/2013/03/20130323_152327.jpgTomatohttps://jeannieskitchen.me/wp-content/uploads/2013/03/20130324_140722.jpgTomato2025-07-02T00:52:29+00:00monthlyhttps://jeannieskitchen.me/2017/12/03/christmas-apricots/https://jeannieskitchen.me/wp-content/uploads/2017/12/20171203_211605-e1512327994283.jpg20171203_211605https://jeannieskitchen.me/wp-content/uploads/2017/12/photo-18-11-17-19-06-06.jpgPhoto 18-11-17, 19 06 06https://jeannieskitchen.me/wp-content/uploads/2017/12/photo-18-11-17-19-06-31.jpgPhoto 18-11-17, 19 06 31https://jeannieskitchen.me/wp-content/uploads/2017/12/photo-18-11-17-19-04-12.jpgPhoto 18-11-17, 19 04 12https://jeannieskitchen.me/wp-content/uploads/2017/12/photo-18-11-17-19-04-02.jpgPhoto 18-11-17, 19 04 02https://jeannieskitchen.me/wp-content/uploads/2017/12/20161203_110614.jpg20161203_110614https://jeannieskitchen.me/wp-content/uploads/2017/12/photo-18-11-17-19-02-17.jpgPhoto 18-11-17, 19 02 17https://jeannieskitchen.me/wp-content/uploads/2017/12/photo-18-11-17-18-57-31.jpgPhoto 18-11-17, 18 57 31https://jeannieskitchen.me/wp-content/uploads/2017/12/20171117_150523.jpg20171117_150523This display is at the Lunn Avenue Farro Fresh store. The staff at this store really appreciate Gus's apricots and put them in their Christmas display. Pavlova stacks top right.https://jeannieskitchen.me/wp-content/uploads/2017/12/112ee5c8ae84f51810c83d6825e65daf-e1512337011487.jpg112ee5c8ae84f51810c83d6825e65dafPhoto by Paul Keesing2025-07-02T00:44:32+00:00monthlyhttps://jeannieskitchen.me/2016/03/20/slow-cooked-tomatoes-and-generous-gardeners/https://jeannieskitchen.me/wp-content/uploads/2016/03/20160103_1657561.jpg20160103_165756#1https://jeannieskitchen.me/wp-content/uploads/2016/03/20160124_1720091.jpg20160124_172009#1https://jeannieskitchen.me/wp-content/uploads/2016/03/20160124_1720372.jpg20160124_172037#2https://jeannieskitchen.me/wp-content/uploads/2016/03/20160313_175039.jpg20160313_175039https://jeannieskitchen.me/wp-content/uploads/2016/03/20160313_175328.jpg20160313_175328https://jeannieskitchen.me/wp-content/uploads/2016/03/20160301_202922.jpg20160301_202922https://jeannieskitchen.me/wp-content/uploads/2016/03/20160301_204035.jpg20160301_204035https://jeannieskitchen.me/wp-content/uploads/2016/03/20160301_202438.jpg20160301_202438https://jeannieskitchen.me/wp-content/uploads/2016/03/20160301_190609.jpg20160301_190609https://jeannieskitchen.me/wp-content/uploads/2016/03/20160301_1900511.jpg20160301_190051#12025-07-02T00:40:52+00:00monthlyhttps://jeannieskitchen.me/2017/12/13/red-currants-the-jewels-of-summer/https://jeannieskitchen.me/wp-content/uploads/2017/12/20171203_085742.jpg20171203_085742https://jeannieskitchen.me/wp-content/uploads/2017/12/20171203_084023.jpg20171203_084023https://jeannieskitchen.me/wp-content/uploads/2017/12/20171203_0919381.jpg20171203_091938https://jeannieskitchen.me/wp-content/uploads/2017/12/20171203_0859261.jpg20171203_085926#1https://jeannieskitchen.me/wp-content/uploads/2017/12/20171203_0853281.jpg20171203_085328#1https://jeannieskitchen.me/wp-content/uploads/2017/12/20171203_0857001.jpg20171203_085700https://jeannieskitchen.me/wp-content/uploads/2017/12/2017-12-14-06-32-021.jpg2017-12-14 06.32.02https://jeannieskitchen.me/wp-content/uploads/2017/12/20171203_091938.jpg20171203_091938https://jeannieskitchen.me/wp-content/uploads/2017/12/20171203_085700.jpg20171203_085700https://jeannieskitchen.me/wp-content/uploads/2017/12/20171203_085058.jpg20171203_0850582025-07-02T00:03:40+00:00monthlyhttps://jeannieskitchen.me/2017/12/25/springerle-biscuits-a-christmas-tradition/https://jeannieskitchen.me/wp-content/uploads/2017/12/20171225_091528.jpg20171225_091528https://jeannieskitchen.me/wp-content/uploads/2017/12/20171225_112618.jpg20171225_112618https://jeannieskitchen.me/wp-content/uploads/2017/12/20171219_201621.jpg20171219_201621https://jeannieskitchen.me/wp-content/uploads/2017/12/20171220_143003-e1751579480469.jpg20171220_143003https://jeannieskitchen.me/wp-content/uploads/2017/12/20171219_164925.jpg20171219_164925https://jeannieskitchen.me/wp-content/uploads/2017/12/20171219_1638161.jpg20171219_163816#1https://jeannieskitchen.me/wp-content/uploads/2017/12/img_3487.jpgIMG_3487https://jeannieskitchen.me/wp-content/uploads/2017/12/20171219_170442.jpg20171219_170442https://jeannieskitchen.me/wp-content/uploads/2017/12/20171219_164612.jpg20171219_164612https://jeannieskitchen.me/wp-content/uploads/2017/12/20171219_164603.jpg20171219_1646032025-07-01T22:00:18+00:00monthlyhttps://jeannieskitchen.me/2015/10/09/the-traditional-english-muffin-or-is-it-american/https://jeannieskitchen.me/wp-content/uploads/2015/10/20151004_152258.jpg20151004_152258https://jeannieskitchen.me/wp-content/uploads/2015/10/2015-10-03-19-37-47.jpg2015-10-03 19.37.47https://jeannieskitchen.me/wp-content/uploads/2015/10/20151003_151025.jpg20151003_151025https://jeannieskitchen.me/wp-content/uploads/2015/10/2015-10-03-19-41-41.jpg2015-10-03 19.41.41https://jeannieskitchen.me/wp-content/uploads/2015/10/20151003_144337.jpg20151003_144337https://jeannieskitchen.me/wp-content/uploads/2015/10/20151003_150242.jpg20151003_150242https://jeannieskitchen.me/wp-content/uploads/2015/10/20151003_150321.jpg20151003_150321https://jeannieskitchen.me/wp-content/uploads/2015/10/20151003_143455.jpg20151003_143455https://jeannieskitchen.me/wp-content/uploads/2015/10/20151003_143057.jpg20151003_143057https://jeannieskitchen.me/wp-content/uploads/2015/10/pic20151003195948.jpgpic201510031959482018-08-04T19:27:16+00:00monthlyhttps://jeannieskitchen.me/2017/09/07/savoury-french-toast/https://jeannieskitchen.me/wp-content/uploads/2017/09/screen-shot-2017-09-07-at-10-08-48-am.pngScreen Shot 2017-09-07 at 10.08.48 amDate and Walnut sourdough from Gilbert's Fine Food bakery, Dunedin.https://jeannieskitchen.me/wp-content/uploads/2017/09/20160723_093104.jpg20160723_093104Augustines preserved apricots are available at Farro Fresh stores in Auckland, Moore Wilson's in Wellington, Provisions in Cromwell and Florences in Wanaka. They are tree ripened, spray free and processed by hand in a Central Otago Riesling syrup.https://jeannieskitchen.me/wp-content/uploads/2017/09/20170907_084518.jpg20170907_084518https://jeannieskitchen.me/wp-content/uploads/2017/09/20170516_123629.jpg20170516_123629https://jeannieskitchen.me/wp-content/uploads/2017/09/20170725_181453.jpg20170725_181453This bread is a wholemeal from Gilberts and I've added some thyme to the egg and milk.https://jeannieskitchen.me/wp-content/uploads/2017/09/20170725_182246.jpg20170725_182246https://jeannieskitchen.me/wp-content/uploads/2017/09/20170725_182713.jpg20170725_182713A fire and a dark beer is the perfect matchings for this easy dinner option in winter.https://jeannieskitchen.me/wp-content/uploads/2017/09/20170907_083451.jpg20170907_083451I was lucky enough to be given some duck eggs making a richer custard and a good yellow colour.https://jeannieskitchen.me/wp-content/uploads/2017/09/20170907_083542.jpg20170907_083542https://jeannieskitchen.me/wp-content/uploads/2017/09/20170907_083824.jpg20170907_0838242017-09-07T10:15:17+00:00monthlyhttps://jeannieskitchen.me/2016/12/20/moms-crescent-christmas-cookies/https://jeannieskitchen.me/wp-content/uploads/2016/12/20161207_1204511.jpg20161207_120451https://jeannieskitchen.me/wp-content/uploads/2016/12/20161207_120540.jpg20161207_120540https://jeannieskitchen.me/wp-content/uploads/2016/12/20161207_120749.jpg20161207_120749https://jeannieskitchen.me/wp-content/uploads/2016/12/20161207_1214101.jpg20161207_121410https://jeannieskitchen.me/wp-content/uploads/2016/12/20161207_121508.jpg20161207_121508https://jeannieskitchen.me/wp-content/uploads/2016/12/20161207_1215081.jpg20161207_1215081https://jeannieskitchen.me/wp-content/uploads/2016/12/20161207_121844.jpg20161207_121844https://jeannieskitchen.me/wp-content/uploads/2016/12/20161207_121853.jpg20161207_121853https://jeannieskitchen.me/wp-content/uploads/2016/12/20161207_121855.jpg20161207_121855https://jeannieskitchen.me/wp-content/uploads/2016/12/20161207_121912.jpg20161207_1219122016-12-20T09:19:32+00:00monthlyhttps://jeannieskitchen.me/2016/12/03/cooking-and-glazing-a-ham/https://jeannieskitchen.me/wp-content/uploads/2016/11/20161105_190617.jpg20161105_190617https://jeannieskitchen.me/wp-content/uploads/2016/11/20161105_1652381.jpg20161105_1652381https://jeannieskitchen.me/wp-content/uploads/2016/11/20161105_164853.jpg20161105_164853https://jeannieskitchen.me/wp-content/uploads/2016/11/untitled-2_ham-back_ham-back.pnguntitled-2_ham-back_ham-backhttps://jeannieskitchen.me/wp-content/uploads/2016/11/20161105_1638031.jpg20161105_1638031https://jeannieskitchen.me/wp-content/uploads/2016/11/20161105_084626.jpg20161105_084626https://jeannieskitchen.me/wp-content/uploads/2016/11/screen-shot-2016-12-01-at-6-11-23-am.pngscreen-shot-2016-12-01-at-6-11-23-amhttps://jeannieskitchen.me/wp-content/uploads/2016/11/screen-shot-2016-12-01-at-6-04-47-am1.pngscreen-shot-2016-12-01-at-6-04-47-amhttps://jeannieskitchen.me/wp-content/uploads/2016/11/screen-shot-2016-12-01-at-6-04-47-am.pngscreen-shot-2016-12-01-at-6-04-47-amhttps://jeannieskitchen.me/wp-content/uploads/2016/11/ham1-01_ham-front_ham-front_ham-front.pngham1-01_ham-front_ham-front_ham-front2016-12-03T19:38:14+00:00monthlyhttps://jeannieskitchen.me/2016/11/13/asparagus-is-best-fresh-and-simply-prepared/https://jeannieskitchen.me/wp-content/uploads/2016/11/mint-shot-2014.jpgmint-shot-2014https://jeannieskitchen.me/wp-content/uploads/2016/11/20161107_170503.jpg20161107_170503https://jeannieskitchen.me/wp-content/uploads/2016/11/20161101_143115.jpg20161101_143115https://jeannieskitchen.me/wp-content/uploads/2016/11/20161101_142832.jpgAsparagushttps://jeannieskitchen.me/wp-content/uploads/2016/11/20161101_142428.jpg20161101_1424282016-11-13T07:40:26+00:00monthlyhttps://jeannieskitchen.me/2016/10/25/watercress-and-eggs/https://jeannieskitchen.me/wp-content/uploads/2016/10/20161025_142559.jpg20161025_142559https://jeannieskitchen.me/wp-content/uploads/2016/10/20161025_104226.jpg20161025_104226https://jeannieskitchen.me/wp-content/uploads/2016/10/20160917_1205501.jpg20160917_1205501https://jeannieskitchen.me/wp-content/uploads/2016/10/20161016_210009.jpg20161016_210009https://jeannieskitchen.me/wp-content/uploads/2016/10/20161016_205845.jpg20161016_205845https://jeannieskitchen.me/wp-content/uploads/2016/10/20161016_205651.jpg20161016_205651https://jeannieskitchen.me/wp-content/uploads/2016/10/20161016_205456.jpg20161016_205456https://jeannieskitchen.me/wp-content/uploads/2016/10/20161016_205436.jpg20161016_205436https://jeannieskitchen.me/wp-content/uploads/2016/10/20161016_205302.jpg20161016_205302https://jeannieskitchen.me/wp-content/uploads/2016/10/20161016_205043.jpg20161016_2050432016-10-29T01:46:21+00:00monthlyhttps://jeannieskitchen.me/2016/08/26/red-slaw-with-tamarillo-mayo/https://jeannieskitchen.me/wp-content/uploads/2016/08/20160821_1404331.jpg20160821_140433#1https://jeannieskitchen.me/wp-content/uploads/2016/08/20160820_173257.jpg20160820_173257https://jeannieskitchen.me/wp-content/uploads/2016/08/2016-08-26-20-50-17.jpg2016-08-26 20.50.17https://jeannieskitchen.me/wp-content/uploads/2016/08/20160821_135200.jpg20160821_135200https://jeannieskitchen.me/wp-content/uploads/2016/08/20160821_135325.jpg20160821_135325https://jeannieskitchen.me/wp-content/uploads/2016/08/20160821_130104.jpg20160821_130104https://jeannieskitchen.me/wp-content/uploads/2016/08/20160821_140556.jpg20160821_140556https://jeannieskitchen.me/wp-content/uploads/2016/08/20160821_133950.jpg20160821_133950https://jeannieskitchen.me/wp-content/uploads/2016/08/2016-08-24-22-18-23.jpg2016-08-24 22.18.23https://jeannieskitchen.me/wp-content/uploads/2016/08/20160820_205346.jpg20160820_2053462016-08-26T09:55:17+00:00monthlyhttps://jeannieskitchen.me/2016/08/14/green-shakshuka-dinner-cooked-on-the-wood-burner/https://jeannieskitchen.me/wp-content/uploads/2016/08/20160811_125959.jpg20160811_125959https://jeannieskitchen.me/wp-content/uploads/2016/08/20160601_130201.jpg20160601_130201https://jeannieskitchen.me/wp-content/uploads/2016/08/20160508_185840.jpg20160508_185840https://jeannieskitchen.me/wp-content/uploads/2016/08/20160508_1844461.jpg20160508_184446https://jeannieskitchen.me/wp-content/uploads/2016/08/20160508_184446.jpg20160508_184446https://jeannieskitchen.me/wp-content/uploads/2016/08/20160412_183632.jpg20160412_183632https://jeannieskitchen.me/wp-content/uploads/2016/08/20160412_183458.jpg20160412_183458https://jeannieskitchen.me/wp-content/uploads/2016/08/20160412_183116.jpg20160412_183116https://jeannieskitchen.me/wp-content/uploads/2016/08/20160412_183053.jpg20160412_183053https://jeannieskitchen.me/wp-content/uploads/2016/08/20160727_144417.jpg20160727_1444172016-08-14T07:00:53+00:00monthlyhttps://jeannieskitchen.me/2016/05/29/apricot-tastings-and-potato-curry/https://jeannieskitchen.me/wp-content/uploads/2016/05/20160505_122101.jpg20160505_122101https://jeannieskitchen.me/wp-content/uploads/2016/05/20160428_124656.jpg20160428_124656https://jeannieskitchen.me/wp-content/uploads/2016/05/20160428_130645.jpg20160428_130645https://jeannieskitchen.me/wp-content/uploads/2016/05/20160507_172110.jpg20160507_172110https://jeannieskitchen.me/wp-content/uploads/2016/05/20160507_173124.jpg20160507_173124https://jeannieskitchen.me/wp-content/uploads/2016/05/20160507_175019.jpg20160507_175019https://jeannieskitchen.me/wp-content/uploads/2016/05/20160507_175037.jpg20160507_175037https://jeannieskitchen.me/wp-content/uploads/2016/05/20160507_175309.jpg20160507_175309https://jeannieskitchen.me/wp-content/uploads/2016/05/20160519_060640.jpg20160519_060640https://jeannieskitchen.me/wp-content/uploads/2016/05/20160428_120626.jpg20160428_120626For my tasting session on the North Shore at the Constellation Farro Fresh store I had young Beau assisting me.2016-05-29T07:19:52+00:00monthlyhttps://jeannieskitchen.me/2016/05/01/chickweed-salad-pesto-and-gardeners-first-aid/https://jeannieskitchen.me/wp-content/uploads/2016/05/2016-05-01-20-52-38.jpg2016-05-01 20.52.38https://jeannieskitchen.me/wp-content/uploads/2016/05/20160422_081525.jpg20160422_081525https://jeannieskitchen.me/wp-content/uploads/2016/05/20160422_080856.jpg20160422_080856https://jeannieskitchen.me/wp-content/uploads/2016/05/20160422_080915.jpg20160422_080915https://jeannieskitchen.me/wp-content/uploads/2016/05/20160422_080015.jpg20160422_080015https://jeannieskitchen.me/wp-content/uploads/2016/05/20160419_1426121.jpg20160419_142612https://jeannieskitchen.me/wp-content/uploads/2016/05/20160419_142612.jpg20160419_142612https://jeannieskitchen.me/wp-content/uploads/2016/05/20160406_074649.jpg20160406_074649https://jeannieskitchen.me/wp-content/uploads/2016/05/20160115_182026.jpg20160115_182026https://jeannieskitchen.me/wp-content/uploads/2016/05/2016-05-01-21-07-56.jpg2016-05-01 21.07.562016-05-01T22:40:33+00:00monthlyhttps://jeannieskitchen.me/2016/04/09/an-autumn-salad-from-the-garden/https://jeannieskitchen.me/wp-content/uploads/2016/04/20160410_1038481.jpg20160410_103848https://jeannieskitchen.me/wp-content/uploads/2016/04/20160410_103848.jpg20160410_103848https://jeannieskitchen.me/wp-content/uploads/2016/04/20160410_104000.jpg20160410_104000https://jeannieskitchen.me/wp-content/uploads/2016/04/2016-04-10-00-36-121.jpg2016-04-10 00.36.12https://jeannieskitchen.me/wp-content/uploads/2016/04/20160409_1529081.jpg20160409_152908https://jeannieskitchen.me/wp-content/uploads/2016/04/2016-04-10-00-36-12.jpg2016-04-10 00.36.12https://jeannieskitchen.me/wp-content/uploads/2016/04/20160409_152504.jpg20160409_152504https://jeannieskitchen.me/wp-content/uploads/2016/04/20160409_152412.jpg20160409_152412https://jeannieskitchen.me/wp-content/uploads/2016/04/20160409_152054.jpg20160409_152054https://jeannieskitchen.me/wp-content/uploads/2016/04/20160409_151859.jpg20160409_1518592016-04-10T02:31:21+00:00monthlyhttps://jeannieskitchen.me/2015/12/01/cooking-class-at-ponsonby-school/https://jeannieskitchen.me/wp-content/uploads/2015/11/pic20151128111609.jpgpic20151128111609https://jeannieskitchen.me/wp-content/uploads/2015/11/2015-11-27-11-34-20.jpg2015-11-27 11.34.20Boris, Olivia, Luca, Jack, Holly and Remy all chanting "Scones".https://jeannieskitchen.me/wp-content/uploads/2015/11/2015-11-27-11-36-09.jpg2015-11-27 11.36.09Boris, Olivia, Luca, Jack, Holly and XXX https://jeannieskitchen.me/wp-content/uploads/2015/11/20151127_1002472.jpg20151127_100247#2XXX enjoying that first bite into a warm scone with raspberry jam.https://jeannieskitchen.me/wp-content/uploads/2015/11/20151127_0942061.jpg20151127_094206#1https://jeannieskitchen.me/wp-content/uploads/2015/11/20151127_0935421.jpg20151127_093542#1https://jeannieskitchen.me/wp-content/uploads/2015/11/2015-11-27-14-59-421.jpg2015-11-27 14.59.42#1https://jeannieskitchen.me/wp-content/uploads/2015/11/2015-11-27-15-01-33.jpg2015-11-27 15.01.33https://jeannieskitchen.me/wp-content/uploads/2015/11/2015-11-27-21-00-301.jpg2015-11-27 21.00.30#1https://jeannieskitchen.me/wp-content/uploads/2015/11/2015-11-27-21-13-49.jpg2015-11-27 21.13.49Luca was concentrating hard on the job of shifting the dry ingredients. 2015-12-01T05:45:11+00:00monthlyhttps://jeannieskitchen.me/2015/11/20/upcycled-peanut-chocolate-biscuits/https://jeannieskitchen.me/wp-content/uploads/2015/11/20151119_1124411.jpg20151119_112441https://jeannieskitchen.me/wp-content/uploads/2015/11/20151119_112441.jpg20151119_112441https://jeannieskitchen.me/wp-content/uploads/2015/11/20151119_135842.jpg20151119_135842https://jeannieskitchen.me/wp-content/uploads/2015/11/pic201511192051321.jpgpic20151119205132https://jeannieskitchen.me/wp-content/uploads/2015/11/pic20151119205132.jpgpic20151119205132https://jeannieskitchen.me/wp-content/uploads/2015/11/2015-11-18-22-08-37.jpg2015-11-18 22.08.37https://jeannieskitchen.me/wp-content/uploads/2015/11/pic201511190939571.jpgpic20151119093957https://jeannieskitchen.me/wp-content/uploads/2015/11/pic20151119093957.jpgpic20151119093957https://jeannieskitchen.me/wp-content/uploads/2015/11/20151116_095637.jpg20151116_095637https://jeannieskitchen.me/wp-content/uploads/2015/11/20151112_194424.jpg20151112_1944242015-11-20T19:38:28+00:00monthlyhttps://jeannieskitchen.me/2015/11/10/whangarei-growers-market-and-new-zealand-spinach/https://jeannieskitchen.me/wp-content/uploads/2015/11/20150503_14215221.jpg20150503_142152#2https://jeannieskitchen.me/wp-content/uploads/2015/11/20151031_161141.jpg20151031_161141https://jeannieskitchen.me/wp-content/uploads/2015/11/2015-11-09-14-07-58.jpg2015-11-09 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Shot 2015-11-01 at 9.42.45 pmhttps://jeannieskitchen.me/wp-content/uploads/2015/09/screen-shot-2015-11-01-at-10-03-25-pm.pngScreen Shot 2015-11-01 at 10.03.25 pmhttps://jeannieskitchen.me/wp-content/uploads/2015/09/2012-12-13-13-32-53.jpg2012-12-13 13.32.53https://jeannieskitchen.me/wp-content/uploads/2015/09/20150912_171623.jpg20150912_171623https://jeannieskitchen.me/wp-content/uploads/2015/09/20150924_175927.jpg20150924_175927https://jeannieskitchen.me/wp-content/uploads/2015/09/20150924_180255.jpg20150924_1802552016-12-07T00:56:33+00:00monthlyhttps://jeannieskitchen.me/2012/09/15/a-vintage-morning-tea-nans-pikelets/https://jeannieskitchen.me/wp-content/uploads/2012/09/20151023_100615.jpg20151023_100615https://jeannieskitchen.me/wp-content/uploads/2012/09/screen-shot-2015-10-23-at-2-45-39-pm.pngScreen Shot 2015-10-23 at 2.45.39 pm2015-10-23T03:24:23+00:00monthlyhttps://jeannieskitchen.me/2015/10/23/winter-nelis-pears-with-clover-honey/https://jeannieskitchen.me/wp-content/uploads/2015/10/20151011_183506-version-2.jpg20151011_183506 - Version 2https://jeannieskitchen.me/wp-content/uploads/2015/10/20151011_150635.jpg20151011_150635https://jeannieskitchen.me/wp-content/uploads/2015/10/20151011_163019.jpg20151011_163019https://jeannieskitchen.me/wp-content/uploads/2015/10/20151011_162953.jpg20151011_162953https://jeannieskitchen.me/wp-content/uploads/2015/10/20151011_152841.jpg20151011_152841https://jeannieskitchen.me/wp-content/uploads/2015/10/20151011_150733.jpg20151011_150733https://jeannieskitchen.me/wp-content/uploads/2015/10/2015-10-21-10-28-15.jpg2015-10-21 10.28.15https://jeannieskitchen.me/wp-content/uploads/2015/10/20151011_154057.jpg20151011_154057https://jeannieskitchen.me/wp-content/uploads/2015/10/20151011_150801.jpg20151011_150801https://jeannieskitchen.me/wp-content/uploads/2015/10/20151011_183506.jpg20151011_1835062015-10-23T01:37:49+00:00monthlyhttps://jeannieskitchen.me/2015/10/16/roasted-olives-with-garlic-rosemary-and-orange/https://jeannieskitchen.me/wp-content/uploads/2015/10/img_20150619_111550.jpgIMG_20150619_111550https://jeannieskitchen.me/wp-content/uploads/2015/10/20151007_194427.jpg20151007_194427https://jeannieskitchen.me/wp-content/uploads/2015/10/20151014_174420.jpg20151014_174420https://jeannieskitchen.me/wp-content/uploads/2015/10/20151007_194529.jpg20151007_194529https://jeannieskitchen.me/wp-content/uploads/2015/10/20151007_191621.jpg20151007_191621https://jeannieskitchen.me/wp-content/uploads/2015/10/20151007_171557.jpg20151007_171557https://jeannieskitchen.me/wp-content/uploads/2015/10/20151007_174244.jpg20151007_174244https://jeannieskitchen.me/wp-content/uploads/2015/10/20151007_171158.jpg20151007_171158https://jeannieskitchen.me/wp-content/uploads/2015/10/20151007_171019.jpg20151007_171019https://jeannieskitchen.me/wp-content/uploads/2015/10/20151007_170247.jpg20151007_1702472015-10-16T06:18:37+00:00monthlyhttps://jeannieskitchen.me/2015/10/02/a-pick-and-mix-salad-made-in-the-garden/https://jeannieskitchen.me/wp-content/uploads/2015/09/screen-shot-2015-09-30-at-6-38-24-pm.pngScreen Shot 2015-09-30 at 6.38.24 pmhttps://jeannieskitchen.me/wp-content/uploads/2015/09/screen-shot-2015-09-30-at-6-22-33-pm.pngScreen Shot 2015-09-30 at 6.22.33 pmhttps://jeannieskitchen.me/wp-content/uploads/2015/09/cu-calendula.jpgCU Calendulahttps://jeannieskitchen.me/wp-content/uploads/2015/09/20121104_132610.jpg20121104_132610https://jeannieskitchen.me/wp-content/uploads/2015/09/20140917_090926-1-1.jpg20140917_090926-1-1https://jeannieskitchen.me/wp-content/uploads/2015/09/20150916_130834.jpg20150916_130834https://jeannieskitchen.me/wp-content/uploads/2015/09/20141018_171845.jpg20141018_171845https://jeannieskitchen.me/wp-content/uploads/2015/09/20150916_cu-finished-salad.jpg20150916_cu finished saladhttps://jeannieskitchen.me/wp-content/uploads/2015/09/20150916_130526.jpg20150916_130526https://jeannieskitchen.me/wp-content/uploads/2015/09/20150619_104356.jpg20150619_1043562015-10-02T05:46:06+00:00monthlyhttps://jeannieskitchen.me/2015/09/25/in-search-of-brussels-sprouts-at-otago-farmers-market/https://jeannieskitchen.me/wp-content/uploads/2015/09/20150923_165427.jpg20150923_165427https://jeannieskitchen.me/wp-content/uploads/2015/09/2015-09-24-15-12-56.jpg2015-09-24 15.12.56https://jeannieskitchen.me/wp-content/uploads/2015/09/20150826_174038.jpg20150826_174038https://jeannieskitchen.me/wp-content/uploads/2015/09/20150911_190023.jpg20150911_190023https://jeannieskitchen.me/wp-content/uploads/2015/09/bee-on-brassica.jpgbee on brassicahttps://jeannieskitchen.me/wp-content/uploads/2015/09/pic201509211221181.jpgpic20150921122118https://jeannieskitchen.me/wp-content/uploads/2015/09/20150911_1903531.jpg20150911_190353https://jeannieskitchen.me/wp-content/uploads/2015/09/20150911_190353.jpg20150911_190353https://jeannieskitchen.me/wp-content/uploads/2015/09/2015-09-19-12-22-52.jpg2015-09-19 12.22.52https://jeannieskitchen.me/wp-content/uploads/2015/09/pic20150921122118.jpgpic201509211221182015-09-25T08:16:57+00:00monthlyhttps://jeannieskitchen.me/2015/09/17/augustines-apricot-tarts-and-perfecting-the-art-of-making-shortcrust-pastry/https://jeannieskitchen.me/wp-content/uploads/2015/09/img_2395-1.jpgIMG_2395-1Gus makes apricot tarts for the Wanaka Vintage Fair - they sell out really quickly.https://jeannieskitchen.me/wp-content/uploads/2015/09/img_2787.jpgIMG_2787https://jeannieskitchen.me/wp-content/uploads/2015/09/20150907_133002.jpg20150907_133002https://jeannieskitchen.me/wp-content/uploads/2015/09/20150907_154530.jpg20150907_154530https://jeannieskitchen.me/wp-content/uploads/2015/09/20150907_140754.jpg20150907_140754https://jeannieskitchen.me/wp-content/uploads/2015/09/20150907_125438.jpg20150907_125438https://jeannieskitchen.me/wp-content/uploads/2015/09/20150907_120906.jpg20150907_120906https://jeannieskitchen.me/wp-content/uploads/2015/09/20150909_0813073.jpg20150909_081307https://jeannieskitchen.me/wp-content/uploads/2015/09/20150909_081249.jpg20150909_081249https://jeannieskitchen.me/wp-content/uploads/2015/09/20150909_073639.jpg20150909_0736392015-10-04T09:10:25+00:00monthlyhttps://jeannieskitchen.me/2015/09/12/mahuru-goddess-of-spring-weed-salads/https://jeannieskitchen.me/wp-content/uploads/2015/09/20150801_1146251.jpg20150801_114625#1https://jeannieskitchen.me/wp-content/uploads/2015/09/20150721_1442461.jpg20150721_144246#1https://jeannieskitchen.me/wp-content/uploads/2015/09/20150911_123906.jpg20150911_123906https://jeannieskitchen.me/wp-content/uploads/2015/09/20150911_123240.jpg20150911_123240https://jeannieskitchen.me/wp-content/uploads/2015/09/20150911_124639.jpg20150911_124639https://jeannieskitchen.me/wp-content/uploads/2015/09/20150908_132250.jpg20150908_132250https://jeannieskitchen.me/wp-content/uploads/2015/09/20150616_1346103.jpg20150616_134610#3https://jeannieskitchen.me/wp-content/uploads/2015/09/20150616_134618.jpg20150616_134618https://jeannieskitchen.me/wp-content/uploads/2015/09/20141104_120159.jpg20141104_120159https://jeannieskitchen.me/wp-content/uploads/2015/09/20150703_112028.jpg20150703_1120282015-09-12T01:52:49+00:00monthlyhttps://jeannieskitchen.me/2015/09/06/lunchbox-baking-wanaka-gingernuts-and-9-fruit-loaf/https://jeannieskitchen.me/wp-content/uploads/2015/09/all-at-stjoes1.jpgAll at StJoeshttps://jeannieskitchen.me/wp-content/uploads/2015/09/20130212_1224441.jpg20130212_122444https://jeannieskitchen.me/wp-content/uploads/2015/09/20130212_122444.jpg20130212_122444https://jeannieskitchen.me/wp-content/uploads/2015/09/20150831_065328.jpg20150831_065328https://jeannieskitchen.me/wp-content/uploads/2015/09/20140728_223729-2.jpg20140728_223729 2https://jeannieskitchen.me/wp-content/uploads/2015/09/20150831_070235.jpg20150831_070235https://jeannieskitchen.me/wp-content/uploads/2015/09/20150819_095634.jpg20150819_095634https://jeannieskitchen.me/wp-content/uploads/2015/09/20150830_074929.jpg20150830_074929https://jeannieskitchen.me/wp-content/uploads/2015/09/screen-shot-2015-09-06-at-1-10-24-pm.pngScreen Shot 2015-09-06 at 1.10.24 pmhttps://jeannieskitchen.me/wp-content/uploads/2015/09/20150905_120342.jpg20150905_1203422025-01-28T20:46:57+00:00monthlyhttps://jeannieskitchen.me/2015/08/30/moofins-nanas-bran-muffins/https://jeannieskitchen.me/wp-content/uploads/2015/08/20130202_105104.jpg20130202_105104https://jeannieskitchen.me/wp-content/uploads/2015/08/20130815_082213.jpg20130815_082213https://jeannieskitchen.me/wp-content/uploads/2015/08/20130216_092628.jpg20130216_092628https://jeannieskitchen.me/wp-content/uploads/2015/08/foxtrot-cafe-june-2014-muffin21.jpgfoxtrot cafe June 2014 muffin2https://jeannieskitchen.me/wp-content/uploads/2015/08/foxtrot-cafe-june-2014-muffin2.jpgfoxtrot cafe June 2014 muffin2https://jeannieskitchen.me/wp-content/uploads/2015/08/20150828_162155.jpg20150828_162155https://jeannieskitchen.me/wp-content/uploads/2015/08/20150827_112810.jpg20150827_112810https://jeannieskitchen.me/wp-content/uploads/2015/08/img_4185.jpgIMG_4185https://jeannieskitchen.me/wp-content/uploads/2015/08/20130713_1340302.jpg20130713_134030#2https://jeannieskitchen.me/wp-content/uploads/2015/08/20150603_1121441.jpg20150603_1121442015-08-31T01:42:22+00:00monthlyhttps://jeannieskitchen.me/2015/08/22/foraging-for-jelly/https://jeannieskitchen.me/wp-content/uploads/2015/08/20150818_160915.jpg20150818_160915https://jeannieskitchen.me/wp-content/uploads/2015/08/20150420_142431.jpg20150420_142431https://jeannieskitchen.me/wp-content/uploads/2015/08/mexican-hawthorne-under-the-microscope1.jpgMexican Hawthorne under the microscopehttps://jeannieskitchen.me/wp-content/uploads/2015/08/20150203_132445.jpg20150203_132445https://jeannieskitchen.me/wp-content/uploads/2015/08/20140904_141923.jpg20140904_141923https://jeannieskitchen.me/wp-content/uploads/2015/08/20150420_142016.jpg20150420_142016https://jeannieskitchen.me/wp-content/uploads/2015/08/20150523_102556.jpg20150523_102556https://jeannieskitchen.me/wp-content/uploads/2015/08/20150519_131954.jpg20150519_131954https://jeannieskitchen.me/wp-content/uploads/2015/08/20150521_093816.jpg20150521_093816I carefully place the hot jam onto a wooden board , with jars and a jug that has been pre-warmed.https://jeannieskitchen.me/wp-content/uploads/2015/08/pic201505281113391.jpgpic20150528111339#12022-09-22T18:52:44+00:00monthlyhttps://jeannieskitchen.me/2015/08/10/my-curly-endive-favourite-pizza-de-la-endibia/https://jeannieskitchen.me/wp-content/uploads/2015/08/20150811_2001044.jpg20150811_200104https://jeannieskitchen.me/wp-content/uploads/2015/08/20150811_2001043.jpg20150811_200104https://jeannieskitchen.me/wp-content/uploads/2015/08/20150811_2001042.jpg20150811_200104https://jeannieskitchen.me/wp-content/uploads/2015/08/20150811_2001041.jpg20150811_200104https://jeannieskitchen.me/wp-content/uploads/2015/08/20150811_200104.jpg20150811_200104https://jeannieskitchen.me/wp-content/uploads/2015/08/20150809_1826431.jpg20150809_182643#1https://jeannieskitchen.me/wp-content/uploads/2015/08/20150725_1127051.jpg20150725_112705#1https://jeannieskitchen.me/wp-content/uploads/2015/08/20150628_132548.jpg20150628_132548https://jeannieskitchen.me/wp-content/uploads/2015/08/20150525_1358491.jpg20150525_135849#1https://jeannieskitchen.me/wp-content/uploads/2015/08/20150620_1801401.jpg20150620_1801402015-08-16T05:41:38+00:00monthlyhttps://jeannieskitchen.me/2015/05/26/kefir-my-new-pet/https://jeannieskitchen.me/wp-content/uploads/2015/05/20150419_1025431.jpg20150419_102543https://jeannieskitchen.me/wp-content/uploads/2015/05/2015-05-23-22-32-05.jpg2015-05-23 22.32.05https://jeannieskitchen.me/wp-content/uploads/2015/05/20141019_184716-1.jpg20141019_184716-1https://jeannieskitchen.me/wp-content/uploads/2015/05/20150420_174736.jpg20150420_174736https://jeannieskitchen.me/wp-content/uploads/2015/05/20150115_190630.jpg20150115_190630https://jeannieskitchen.me/wp-content/uploads/2015/05/20150511_2018251.jpg20150511_201825https://jeannieskitchen.me/wp-content/uploads/2015/05/20150511_201825.jpg20150511_201825https://jeannieskitchen.me/wp-content/uploads/2015/05/2015-05-10-16-30-10.jpg2015-05-10 16.30.10https://jeannieskitchen.me/wp-content/uploads/2015/05/20150419_0920001.jpg20150419_092000#1https://jeannieskitchen.me/wp-content/uploads/2015/05/20150419_0940101.jpg20150419_094010#12015-06-03T10:42:37+00:00monthlyhttps://jeannieskitchen.me/2015/03/05/the-scallopini-challenge/https://jeannieskitchen.me/wp-content/uploads/2015/03/20150304_124845-1.jpg20150304_124845-1https://jeannieskitchen.me/wp-content/uploads/2015/03/20150217_091710.jpg20150217_091710https://jeannieskitchen.me/wp-content/uploads/2015/03/20150224_184600.jpg20150224_184600https://jeannieskitchen.me/wp-content/uploads/2015/03/20150224_182610.jpg20150224_182610https://jeannieskitchen.me/wp-content/uploads/2015/03/20150224_164734.jpg20150224_164734https://jeannieskitchen.me/wp-content/uploads/2015/03/20150224_164721.jpg20150224_164721https://jeannieskitchen.me/wp-content/uploads/2015/03/20150224_163425.jpg20150224_163425https://jeannieskitchen.me/wp-content/uploads/2015/03/20150224_155825.jpg20150224_155825https://jeannieskitchen.me/wp-content/uploads/2015/03/20150224_163205.jpg20150224_163205https://jeannieskitchen.me/wp-content/uploads/2015/03/20150224_162829.jpg20150224_1628292015-03-05T10:42:16+00:00monthlyhttps://jeannieskitchen.me/2014/12/20/just-how-traditional-is-your-christmas-cake/https://jeannieskitchen.me/wp-content/uploads/2014/12/pic201412251725021.jpgpic20141225172502#1https://jeannieskitchen.me/wp-content/uploads/2014/12/20141219_120039.jpg20141219_120039https://jeannieskitchen.me/wp-content/uploads/2014/12/20141220_123607.jpg20141220_123607https://jeannieskitchen.me/wp-content/uploads/2014/12/20141217_110516-1-1-1.jpg20141217_110516-1-1-1https://jeannieskitchen.me/wp-content/uploads/2014/12/20141216_1603071.jpg20141216_160307#1https://jeannieskitchen.me/wp-content/uploads/2014/12/pic20141221055440.jpgpic20141221055440https://jeannieskitchen.me/wp-content/uploads/2014/12/20141216_1253261.jpg20141216_125326#1https://jeannieskitchen.me/wp-content/uploads/2014/12/20141215_2144291.jpg20141215_214429https://jeannieskitchen.me/wp-content/uploads/2014/12/20141216_124953.jpg20141216_124953https://jeannieskitchen.me/wp-content/uploads/2014/12/20141216_124451.jpg20141216_1244512015-01-27T22:13:45+00:00monthlyhttps://jeannieskitchen.me/2015/01/21/whangarei-heads-buffalo-cheese-and-the-promise-of-scallops/https://jeannieskitchen.me/wp-content/uploads/2015/01/20150117_165227-1.jpg20150117_165227-1https://jeannieskitchen.me/wp-content/uploads/2015/01/w-15-01-18_6650-version-2.jpgw-15.01.18_6650 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pmhttps://jeannieskitchen.me/wp-content/uploads/2015/01/20150118_1507541.jpg20150118_150754https://jeannieskitchen.me/wp-content/uploads/2015/01/20150118_150754.jpg20150118_150754https://jeannieskitchen.me/wp-content/uploads/2015/01/20150118_145831.jpg20150118_145831https://jeannieskitchen.me/wp-content/uploads/2015/01/20150118_145450.jpg20150118_145450https://jeannieskitchen.me/wp-content/uploads/2015/01/20150118_145359.jpg20150118_145359https://jeannieskitchen.me/wp-content/uploads/2015/01/20150118_145332.jpg20150118_1453322015-06-03T07:50:31+00:00monthlyhttps://jeannieskitchen.me/2015/01/15/shag-point-summer-salad/https://jeannieskitchen.me/wp-content/uploads/2015/01/20150113_1828311.jpg20150113_182831https://jeannieskitchen.me/wp-content/uploads/2015/01/20150115_150824.jpg20150115_150824https://jeannieskitchen.me/wp-content/uploads/2015/01/imagejpeg_01.jpgimagejpeg_0#1https://jeannieskitchen.me/wp-content/uploads/2015/01/20150115_150859.jpg20150115_150859https://jeannieskitchen.me/wp-content/uploads/2015/01/20150115_150837.jpg20150115_150837https://jeannieskitchen.me/wp-content/uploads/2015/01/20150115_150831.jpg20150115_150831https://jeannieskitchen.me/wp-content/uploads/2015/01/20150113_182804.jpg20150113_182804https://jeannieskitchen.me/wp-content/uploads/2015/01/20150113_1737021.jpg20150113_173702https://jeannieskitchen.me/wp-content/uploads/2015/01/20150113_173702.jpg20150113_173702https://jeannieskitchen.me/wp-content/uploads/2015/01/20150113_171915.jpg20150113_1719152015-01-15T08:49:32+00:00monthlyhttps://jeannieskitchen.me/2014/12/30/hot-potatoes-cold-potatoes-and-maori-potatoes/https://jeannieskitchen.me/wp-content/uploads/2014/12/20141226_1522071.jpg20141226_152207#1https://jeannieskitchen.me/wp-content/uploads/2014/12/20141227_1445581.jpg20141227_144558#1https://jeannieskitchen.me/wp-content/uploads/2014/12/20141227_143635-11.jpg20141227_143635-1#1https://jeannieskitchen.me/wp-content/uploads/2014/12/20141227_143121-1.jpg20141227_143121-1https://jeannieskitchen.me/wp-content/uploads/2014/12/20141207_16053512.jpg20141207_160535#1https://jeannieskitchen.me/wp-content/uploads/2014/12/20141207_160535-version-2.jpg20141207_160535 - Version 2https://jeannieskitchen.me/wp-content/uploads/2014/12/20141207_160535.jpg20141207_160535https://jeannieskitchen.me/wp-content/uploads/2014/12/20141207_161103.jpg20141207_161103https://jeannieskitchen.me/wp-content/uploads/2014/12/20141229_1805201.jpg20141229_180520#1https://jeannieskitchen.me/wp-content/uploads/2014/12/20141207_1809361.jpg20141207_1809362014-12-31T23:22:09+00:00monthlyhttps://jeannieskitchen.me/2014/11/20/its-bean-a-while/https://jeannieskitchen.me/wp-content/uploads/2014/11/20141106_154214.jpg20141106_154214https://jeannieskitchen.me/wp-content/uploads/2014/11/20141119_081916-1.jpg20141119_081916-1https://jeannieskitchen.me/wp-content/uploads/2014/11/20141104_141733.jpg20141104_141733https://jeannieskitchen.me/wp-content/uploads/2014/11/20141104_085512-1.jpg20141104_085512-1https://jeannieskitchen.me/wp-content/uploads/2014/11/20141104_090420.jpg20141104_090420Late winter the beans will start to gain height and these new leaf shoots appear.https://jeannieskitchen.me/wp-content/uploads/2014/11/20141101_19014711.jpgBroad BeansBroad Bean first harvest in my sunhat2014-11-20T08:58:38+00:00monthlyhttps://jeannieskitchen.me/2014/09/16/getting-to-know-your-lemons-and-a-delicious-lemon-pudding/https://jeannieskitchen.me/wp-content/uploads/2014/09/20140703_195337.jpg20140703_195337https://jeannieskitchen.me/wp-content/uploads/2014/09/img_20140913_230155.jpgIMG_20140913_230155An excellent Marmalade made from Ben Yen lemons, Tangellos and one Kaffir Lime.https://jeannieskitchen.me/wp-content/uploads/2014/09/20121001_212035-2.jpg20121001_212035 2https://jeannieskitchen.me/wp-content/uploads/2014/09/20120722_120659.jpg20120722_120659https://jeannieskitchen.me/wp-content/uploads/2014/09/20140709_161906.jpg20140709_161906https://jeannieskitchen.me/wp-content/uploads/2014/09/20140709_161853-e1410805470692.jpgMeyer Lemons in a bowlA bowl of Meyer lemons sent from Monica in Hawkes Bayhttps://jeannieskitchen.me/wp-content/uploads/2014/09/20140910_181154.jpg20140910_181154https://jeannieskitchen.me/wp-content/uploads/2014/09/20140910_173238.jpg20140910_173238The pudding fits perfectly into a 600ml (just over 1 pint) capacity tin pie dish. The dish is 24 cm long.https://jeannieskitchen.me/wp-content/uploads/2014/09/20140910_172552.jpg20140910_172552https://jeannieskitchen.me/wp-content/uploads/2014/09/20140910_171222.jpg20140910_1712222014-09-16T05:18:04+00:00monthlyhttps://jeannieskitchen.me/2014/07/05/afghans-an-old-fashioned-favourite/2014-08-31T00:22:49+00:00monthlyhttps://jeannieskitchen.me/2014/07/27/a-warming-frittata-made-in-the-hayden-skillet/2014-08-30T23:05:28+00:00monthlyhttps://jeannieskitchen.me/2013/02/28/galley-cooking-on-the-shenandoah/https://jeannieskitchen.me/wp-content/uploads/2013/02/photo11.jpgGalley Cooking on the Shenandoahhttps://jeannieskitchen.me/wp-content/uploads/2013/02/20130209_1016581.jpgGalley Cooking on the Shenandoahhttps://jeannieskitchen.me/wp-content/uploads/2013/02/20130210_193710252311.jpgGalley Cooking on the Shenandoahhttps://jeannieskitchen.me/wp-content/uploads/2013/02/20130210_1413512311.jpgGalley Cooking on the Shenandoahhttps://jeannieskitchen.me/wp-content/uploads/2013/02/20130210_1053082311.jpgGalley Cooking on the Shenandoahhttps://jeannieskitchen.me/wp-content/uploads/2013/02/20130210_1012491.jpgGalley Cooking on the Shenandoahhttps://jeannieskitchen.me/wp-content/uploads/2013/02/20130210_100602252311.jpgGalley Cooking on the Shenandoahhttps://jeannieskitchen.me/wp-content/uploads/2013/02/20130210_0951012311.jpgGalley Cooking on the Shenandoahhttps://jeannieskitchen.me/wp-content/uploads/2013/02/20130210_0942222311.jpgGalley Cooking on the Shenandoahhttps://jeannieskitchen.me/wp-content/uploads/2013/02/2013-02-1011-27-481.pngGalley Cooking on the Shenandoah2014-07-26T23:16:13+00:00monthlyhttps://jeannieskitchen.me/2013/07/03/the-otago-peninsula-and-how-to-make-the-perfect-scone/https://jeannieskitchen.me/wp-content/uploads/2013/07/tuibanner_844031.jpgThe Otago Peninsula and How to Make the Perfect Sconehttps://jeannieskitchen.me/wp-content/uploads/2013/07/picture131.pngThe Otago Peninsula and How to Make the Perfect Sconehttps://jeannieskitchen.me/wp-content/uploads/2013/07/picture11.pngThe Otago Peninsula and How to Make the Perfect Sconehttps://jeannieskitchen.me/wp-content/uploads/2013/07/natureswonders1.jpgThe Otago Peninsula and How to Make the Perfect Sconehttps://jeannieskitchen.me/wp-content/uploads/2013/07/picture61.pngThe Otago Peninsula and How to Make the Perfect Sconehttps://jeannieskitchen.me/wp-content/uploads/2013/07/picture41.pngThe Otago Peninsula and How to Make the Perfect Sconehttps://jeannieskitchen.me/wp-content/uploads/2013/07/20130427_1414202311.jpgThe Otago Peninsula and How to Make the Perfect Sconehttps://jeannieskitchen.me/wp-content/uploads/2013/07/20130702_0733441.jpgThe Otago Peninsula and How to Make the Perfect Sconehttps://jeannieskitchen.me/wp-content/uploads/2013/07/20130702_0715271.jpgThe Otago Peninsula and How to Make the Perfect Sconehttps://jeannieskitchen.me/wp-content/uploads/2013/07/20130702_0712021.jpgThe Otago Peninsula and How to Make the Perfect Scone2014-07-26T23:16:12+00:00monthlyhttps://jeannieskitchen.me/2013/05/03/its-raining-feijoa/https://jeannieskitchen.me/wp-content/uploads/2013/05/20120701_1213062311.jpgIt's raining Feijoa!https://jeannieskitchen.me/wp-content/uploads/2013/05/20130430_0723471.jpgIt's raining Feijoa!https://jeannieskitchen.me/wp-content/uploads/2013/05/20130427_141420-11.jpgIt's raining Feijoa!https://jeannieskitchen.me/wp-content/uploads/2013/05/20130429_1953411.jpgIt's raining Feijoa!https://jeannieskitchen.me/wp-content/uploads/2013/05/20130429_0735422311.jpgIt's raining Feijoa!https://jeannieskitchen.me/wp-content/uploads/2013/05/20130427_1240491.jpgIt's raining Feijoa!https://jeannieskitchen.me/wp-content/uploads/2013/05/20130421_1710351.jpgIt's raining Feijoa!https://jeannieskitchen.me/wp-content/uploads/2013/05/20130421_1508331.jpgIt's raining Feijoa!https://jeannieskitchen.me/wp-content/uploads/2013/05/picture231.pngIt's raining Feijoa!https://jeannieskitchen.me/wp-content/uploads/2013/05/20130427_150031-11.jpgIt's raining Feijoa!2014-07-26T23:16:09+00:00monthlyhttps://jeannieskitchen.me/2013/07/15/southern-flavours-smoked-sausage-oysters-and-coffee-liqueur/https://jeannieskitchen.me/wp-content/uploads/2013/07/20130706_105717_21.jpgSouthern Flavours: Smoked Sausage, Oysters and Coffee Liqueurhttps://jeannieskitchen.me/wp-content/uploads/2013/07/20130707_180716-11.jpgSouthern Flavours: Smoked Sausage, Oysters and Coffee Liqueurhttps://jeannieskitchen.me/wp-content/uploads/2013/07/20130707_1804571.jpgSouthern Flavours: Smoked Sausage, Oysters and Coffee Liqueurhttps://jeannieskitchen.me/wp-content/uploads/2013/07/20130706_212302-11.jpgSouthern Flavours: Smoked Sausage, Oysters and Coffee Liqueurhttps://jeannieskitchen.me/wp-content/uploads/2013/07/20130706_1319482321.jpgSouthern Flavours: Smoked Sausage, Oysters and Coffee Liqueurhttps://jeannieskitchen.me/wp-content/uploads/2013/07/20130705_1859031.jpgSouthern Flavours: Smoked Sausage, Oysters and Coffee Liqueurhttps://jeannieskitchen.me/wp-content/uploads/2013/07/20130706_134807-11.jpgSouthern Flavours: Smoked Sausage, Oysters and Coffee Liqueurhttps://jeannieskitchen.me/wp-content/uploads/2013/07/20130712_1857531.jpgSouthern Flavours: Smoked Sausage, Oysters and Coffee Liqueurhttps://jeannieskitchen.me/wp-content/uploads/2013/07/20130712_1835431.jpgSouthern Flavours: Smoked Sausage, Oysters and Coffee Liqueurhttps://jeannieskitchen.me/wp-content/uploads/2013/07/20130712_1833591.jpgSouthern Flavours: Smoked Sausage, Oysters and Coffee Liqueur2014-07-26T23:16:08+00:00monthlyhttps://jeannieskitchen.me/2013/04/07/the-big-easy-and-harvest-time-in-hawkes-bay/https://jeannieskitchen.me/wp-content/uploads/2013/04/20130330_1528581.jpgThe Big Easy and harvest time in Hawkes Bayhttps://jeannieskitchen.me/wp-content/uploads/2013/04/20130330_135521_21.jpgThe Big Easy and harvest time in Hawkes Bayhttps://jeannieskitchen.me/wp-content/uploads/2013/04/20130330_1338141.jpgThe Big Easy and harvest time in Hawkes Bayhttps://jeannieskitchen.me/wp-content/uploads/2013/04/20130401_1209311.jpgThe Big Easy and harvest time in Hawkes Bayhttps://jeannieskitchen.me/wp-content/uploads/2013/04/20130331_194832_21.jpgThe Big Easy and harvest time in Hawkes Bayhttps://jeannieskitchen.me/wp-content/uploads/2013/04/20130331_1939571.jpgThe Big Easy and harvest time in Hawkes Bayhttps://jeannieskitchen.me/wp-content/uploads/2013/04/20130331_1933571.jpgThe Big Easy and harvest time in Hawkes Bayhttps://jeannieskitchen.me/wp-content/uploads/2013/04/picture31.pngThe Big Easy and harvest time in Hawkes Bayhttps://jeannieskitchen.me/wp-content/uploads/2013/04/20130331_1901421.jpgThe Big Easy and harvest time in Hawkes Bayhttps://jeannieskitchen.me/wp-content/uploads/2013/04/20130406_1822001.jpgThe Big Easy and harvest time in Hawkes Bay2014-07-26T23:16:07+00:00monthlyhttps://jeannieskitchen.me/2013/09/07/a-big-soak/https://jeannieskitchen.me/wp-content/uploads/2013/09/20120917_173910.jpgA Big Soakhttps://jeannieskitchen.me/wp-content/uploads/2013/09/picture6.pngA Big Soakhttps://jeannieskitchen.me/wp-content/uploads/2013/09/20130823_071659.jpgA Big Soakhttps://jeannieskitchen.me/wp-content/uploads/2013/09/20130905_075525.jpgA Big Soakhttps://jeannieskitchen.me/wp-content/uploads/2013/09/20130831_083237copy.jpgA Big Soakhttps://jeannieskitchen.me/wp-content/uploads/2013/09/picture18.pngA Big Soakhttps://jeannieskitchen.me/wp-content/uploads/2013/09/picture14.pngA Big Soakhttps://jeannieskitchen.me/wp-content/uploads/2013/09/c4407-picture6.pngc4407-picture6https://jeannieskitchen.me/wp-content/uploads/2013/09/a1978-20130905_075525.jpga1978-20130905_075525https://jeannieskitchen.me/wp-content/uploads/2013/09/20130826_075031copy.jpgA Big Soak2025-02-08T19:47:10+00:00monthlyhttps://jeannieskitchen.me/2013/04/19/like-a-proper-nana/https://jeannieskitchen.me/wp-content/uploads/2013/04/picture91.pngLike a proper 'nana?https://jeannieskitchen.me/wp-content/uploads/2013/04/picture211.pngLike a proper 'nana?https://jeannieskitchen.me/wp-content/uploads/2013/04/picture71.pngLike a proper 'nana?https://jeannieskitchen.me/wp-content/uploads/2013/04/20130413_1916201.jpgLike a proper 'nana?https://jeannieskitchen.me/wp-content/uploads/2013/04/growing-kids-a31.jpgLike a proper 'nana?https://jeannieskitchen.me/wp-content/uploads/2013/04/picture181.pngLike a proper 'nana?https://jeannieskitchen.me/wp-content/uploads/2013/04/img_35321.jpgLike a proper 'nana?https://jeannieskitchen.me/wp-content/uploads/2013/04/img_35461.jpgLike a proper 'nana?https://jeannieskitchen.me/wp-content/uploads/2013/04/img_35301.jpgLike a proper 'nana?https://jeannieskitchen.me/wp-content/uploads/2013/04/img_35201.jpgLike a proper 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